Chaat masala is also sprinkled on fruit, egg toasts and regular salads in India. Some spice brands market an alternate spice mix called Fruit Chaat Masala. The Fruit Chaat Masala tastes less of cumin, coriander and ginger, but more of chili payper, black salt, amchoor and asafoetida. Street vendors usually mix their own chaat masala, which is sprinkled on chopped up fruit or fresh vegetables (such as raw daikon in North India and Pakistan) unless the customer asks for it not to be added. Sometimes black salt with chili powder alone is used.
Page Redirection
If you are not redirected automatically, follow the link to example
